The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

Okra, a common vegetable in Indian cuisine, is gaining recognition as a superfood due to its potential health benefits.

Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and grab a handful, letting the excess cornmeal slip through your fingers.

An ancient morning beverage made from okra and fenugreek offers a multitude of health benefits. Rich in fiber and ...

Say goodbye to slimy okra! Roasting brings out bold flavors and keeps it crisp. Served with tangy yogurt, peanuts, and herbs, ...

There are plenty of pickled okra brands out there, but some are definitely better than others. Here's why this brand in ...

Watch 150 days of an okra plant, often known as lady's fingers, growing from a seed till harvesting pods and seeds. We chose ...

Louisiana gumbo tells a story of cultures and traditions, blending rich flavors and heritage in every comforting, soulful ...

Okra is popular in Southern and Indian cooking—think gumbo and bhindi masala. Still, many people avoid it, either because they aren’t familiar with the fuzzy green pods, or because it has a ...

Researchers found that okra extract may help regulate blood sugar levels, offering a potential natural aid for managing type ...

For more than 50 years, a family-owned okra farm in Port Arthur has been growing and delivering fresh okra to residents in ...