Mock crayfish and a history lesson. You’ll get a little of both in a forthcoming South African Jewish cookbook, being billed not only as a great recipe source, but also as a social history of South ...

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

Toni Tipton-Martin opens her cookbook “Jubilee: Recipes from Two Centuries of African American Cooking” (Clarkson Potter) with a resounding declaration of her intentions: “Our cooking, our cooks, ...

The past decade has seen an incredible rise in cookbooks that showcase the diversity of African cooking. Recent cookbooks have focused on recreating classic recipes in ways that are both realistic for ...

You can listen to the Women Who Travel podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News. If you're an avid reader or home chef, you've likely seen In ...

AFA copy 39088020441606 is a gift from Janet Stanley. Chiles in hottest Africa -- From Zahtar to Berbere : spice mixtures and condiments -- Hot African salads and appetizers -- Biriani and chop ; ...

PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it’s no surprise he brings an artist’s eye to the recipes he created for his ...

Malinda Russell never set out to make history. Her aim was to make a living. Little did she know that the self-published pamphlet she penned in Paw Paw would become the pivot point in reshaping ...