The French phrase à bout de souffle means “breathless”, and Chef Alain Roux’s warm raspberry soufflé left me gasping with epicurean admiration. This ethereal pink puff was served at the Mount Nelson ...
Dining with culinary royalty, Alain Roux and Angel Leon, taught me that outstanding menus go hand in hand with seasonality, sustainability and great cooking. At Amura’s Four Hands Dinner, classical ...
Jordon Powell, the head chef at Chalk Restaurant, on the Wiston Estate, took part in the final of The Roux Scholarship 2026 at the Alain Roux Culinary School at The Waterside Inn on Monday, April 13.
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