Sockeye salmon is ideal for baking, offering a balance of flavor, fat, and affordability. Wild-caught Alaskan Sockeye with ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Add Yahoo as a preferred source to see more of our stories on Google. Alaska pollock, shown here from a harvest, make up the nation's top-volume single-species commercial seafood catch. Alaska pollock ...

Vibrio parahaemolyticus, a bacteria that commonly causes gastrointestinal illness, was previously no problem for Alaska ...

The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and ...

The Alaska Seafood Marketing Institute has been awarded $5 million in federal funding. The organization plans to use part of those funds to increase the Alaska seafood industry’s involvement in pet ...

MSC Cruises is dialling up the flavour for its inaugural Alaska season on MSC Poesia, unveiling Alaska‑inspired menus ...

Gov. Mike Dunleavy made waves recently when he proposed that Alaska get into the fish farming business. Here’s a better idea: Use more of every fish that crosses Alaska’s docks. All other U.S. protein ...

MSC Cruises has added new menus, specialty restaurants, and scenic cruising perks for MSC Poesia’s first Alaska sailings from ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...