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The Louisianan way to eat alligator meat is also one of the best (hint, it's not fried)
Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about this unique regional preparation.
Add Yahoo as a preferred source to see more of our stories on Google. Ash Wednesday was Thursday, Feb. 18, marking the beginning of Lent, which is a 40-day period of fasting, prayer and charity. The ...
From Pappadeaux to Gator’s Dockside, these chain restaurants serve the best fried alligator bites with bold Cajun flavor.
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