After having the pleasure of dining in an Amish home in Shipshewana, I couldn’t get the taste of their Amish Coleslaw out of my mind. The creamy, tangy slaw was the perfect complement to the hearty ...

It's not uncommon to come across foods that feel ordinary in one's own region but aren't typically eaten in many other places. And one of those dishes is Amish beef and noodles, which is associated ...

Austin decided on a mashed potato meal, complete with meatloaf. I’ll be using Mrs. Lehman’s tried-and-true version — simple, moist, and flavorful. Mix all ingredients together and place in an ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...

This is Lovina’s daughter Verena writing. It is such a beautiful Monday evening. The leaves are changing color more and more.

There were about 600 of us packed into the shop at the Garber residence in Salem, Indiana. In the weeks prior, the Garbers ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...