We're of the mind that it's basically a crime not to eat an apple a day during the fall, don't you think? But when you're sitting on a ton of gorgeous fruit, it can sometimes be hard to start. Luckily ...

What’s fall without marveling over the abundance of apples? Farmers market tables are full of numerous apple varieties. Apple picking is a favorite weekend activity. And, the beloved fruit is often ...

Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra cinnamon-sugar flavor. The dessert bakes for 3 hours for a perfectly flaky ...

This apple crisp recipe is an ultimate, cozy fall dessert that’s so easy make with a few pantry ingredients. It’s hard to beat warm, cinnamon spiced apples with the best buttery crisp oat topping.

When it comes to making the classic cobbler, there are two camps: those who put the batter on top of the fruit, and those who put the fruit on top of the batter. I’m on Team Fruit on Top, and this ...

The apple crisp workshop will take place Saturday at 10 a.m. at the farm's Apple Barrel Bakery.

Apple cobbler is a classic dessert that highlights the natural sweetness and tartness of apples, complemented by a buttery, biscuit-like topping. Cobblers are defined by their topping, which is more ...

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe is for slow-cooker apple crisp, brought to us by First ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...