Fruit crisps can be the best friend a cook ever had. Pulse together butter, flour and sugar in a food processor, and scatter the crumbs over cut-up fruit. Bake. Instant dessert. The only problem with ...

In the overgrown, mixed-up jumble of an orchard at Circle C, the elderly Persian mulberry trees stand apart, each one’s long, rubbery limbs propped up by a ring of 6-foot-high sticks whittled to allow ...

Joan Nathan's fruit crisp looks like the Fourth of July — literally. A juicy red and blue filling of the summer's plumpest berries bubbles underneath a sugar cookie-like crust, all topped with a scoop ...

Warm weather, long days and glorious desserts — this is what summer is all about. Make this crisp with whatever fresh fruit looks best to you: blueberries, strawberries, peaches, nectarines … there is ...

The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry” topping. They’re also the epitome of a fresh summer ...

Drummond shared her genius fruit crisp recipe on an episode of The Pioneer Woman dedicated to the best parts of different dishes. “Imagine if you could always have just the very best parts of every ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

There’s no better way to enjoy ripe fruit than in a good old-fashioned crisp. In the summer, stone fruit and berries reign supreme, while in the fall, apples and pears take over. This crisp was ...