Add Yahoo as a preferred source to see more of our stories on Google. When you think of gelatin, you may picture sweet jello flavors like strawberry, cherry, or lemon-lime. But you can also use this ...

For a lot of folks, the mention of tomato aspic brings one word to mind: Ewww. This is not lost on executive chef Carvel Grant Gould, who wouldn’t dream of putting a congealed salad on the menu at ...

There is something genuinely fascinating about the way an entire decade fell head over heels for wobbly, jewel-toned molds of ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We can't say whether these tomato aspic recipes are anything like the one served at the much-missed Bryce's ...

Pork Jelly, also known as aspic, is a traditional dish enjoyed worldwide, typically served as a starter. In this video, Almazan Kitchen presents a hearty main course version, prepared in a primitive ...

Here’s one way to find out if a self-professed uninhibited eater really is free from food hang-ups: Put aspic on the table. Now enjoying the mildest of resurgences, aspic was once considered the apex ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...