Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will ...

Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly. In a large heavy saut pan, heat the oil over a medium-high flame. Add the ...

I’m going to tell you a little behind-the-scenes Food52 secret. Know what our number one recipe search term is? It’s chicken. It beats out all the other greatest hits — cake, kale, quinoa, salmon — ...