Bring the vegetable stock to boiling. Add the quinoa, cover, and simmer for 15 minutes or until tender. Drain and set aside. In a sauté pan, warm the oil over medium heat. Add the spinach and tomatoes ...

Tired of eating the same old salad for lunch every day? Treat yourself to this tasty quinoa salad with dried apricots and baby spinach — topped off with a delicious Moroccan-spiced lemon dressing.

Called a "superfood" for it's concentration of nutrients — it's a great source of manganese, phosphorus, magnesium, folate, and vitamin B1 — quinoa is also gluten free, packed with protein, and a ...