I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...

Combine the butter and olive oil and melt them together in a large, high-sided skillet. Then drop in the sliced lemons, the lemon zest, the garlic, the Worcestershire, seafood seasoning, red pepper ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1/2 cup all-purpose flour or cornstarch 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking ...

These oven baked shrimp skewers are colorful, quick, and perfect for busy nights. Juicy shrimp, bell peppers, and red onion ...

Enjoy today's recipe: Greek Style Tomato Shrimp Bake (see below) Find more of Sallie's recipes on her blog www.thedeerone.com. Her cookbook "You're Grown - Now You Can Throw a Party" and others are ...

What flavor is more summery than the puckery, sour taste of lemons? This week, we'll offer some ideas for getting the most citrus flavor out of the season. This one is from the website ...

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