A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

Bamboo cutting boards are standard fare beside their wood and plastic peers. Perhaps it's because the material has endeared itself to all kinds of kitchen products, not to mention environmentalists, ...

We’re ditching plastic for non-toxic wood, metal, and composites.

There are many materials to choose from when looking into cutting boards. Plastic cutting boards are popular thanks to their low price point and washability. However, plastic is notoriously flimsy and ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. Several years ago, I threw out all of my old, warped, mostly plastic cutting ...

Shoddy cutting boards are bad for the safety of your food, the fun of cooking, and the aesthetic of your kitchen. Upgrade them today. Former Commerce Content Strategist Cutting boards come in all ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...