Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

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The tofu is a real hero ingredient here, crispy on the outside and creamy in the middle. Served with fluffy jasmine rice, an umami-rich mushroom sauce and garnished with chilli oil and fresh herbs.