Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Learn how to make delicious Air Fryer Tofu Sticks with a simple Tofu Press Hack for the perfect chewy texture. This step-by-step guide covers draining, marinating, and air frying tofu to achieve a ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce There's a secret ingredient that makes this fried tofu sandwich ...

To prepare pan-fried tofu, first remove the tofu from its packaging: it usually comes vacuum-packed with a little preserving liquid. Cut the tofu into slices about 1/4 inch (5–6 mm) thick (1) and ...

The tofu is a real hero ingredient here, crispy on the outside and creamy in the middle. Served with fluffy jasmine rice, an umami-rich mushroom sauce and garnished with chilli oil and fresh herbs.

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors. Jodie Kautzmann is an editor, ...