The basil season is coming to an end. When you see beautiful basil at home gardens or farmers' markets, it makes you excited ...

Preserve your basil bounty with this two-ingredient flavor booster you can use all year. As your basil plant flourishes, it’s the perfect time to explore various ways to use it. One simple and ...

Sweet, peppery, citrusy, spicy — basil is far more diverse than the familiar bunches sold at most supermarkets. While Genovese basil is the go-to for pesto and Caprese salads, other varieties bring ...

Preserve the abundant fresh basil from your summer garden by freezing homemade pesto in convenient ice cube trays. This ...

Freeze garden herbs in the amounts you actually cook with, and you’ll be using that last harvest long after the plants have stopped growing. A tablespoon of chopped parsley for soup, a small ...