several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...
It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...
Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...
An industry-wide collaboration is improving breeding tools. International Genetic Solutions, a group of more than 17 cattle associations and organizations, is working across the breed spectrum to ...
Heritage cattle breeds are valued for their ancestry as well as their distinctive physical triats, which make their meat and milk stand out from conventional cattle products. These in-depth profiles ...
HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...
OTSEGO TOWNSHIP --Phyllis and Gary Rogers have no steaks left. When a new supply arrives this week from the butcher, they expect it to go just as fast. The couple's Highland beef business is booming. ...
A new RBST and Hawksmoor scheme connects farmers and chefs to bring rare-breed British beef back to restaurant tables sustainably.
SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...
A new nationwide initiative is bringing Britain’s rare-breed beef back to restaurant tables — linking farmers and chefs.
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