If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

We may receive a commission on purchases made from links. Among the many sauces, seasonings, dry rubs, marinades, and more to choose from, the possibilities for flavoring your favorite proteins are ...

Brine is the opening topic of Fare Exchange. Debbie Pataky wrote, "I just read in the paper about the old Shapiro's Deli. I LOVED those half-done pickles ... if anyone knows how they are made I would ...