Pickled carrots: ¼ cup sugar ½ cup distilled white vinegar 1 teaspoon Vietnamese fish sauce (nuoc mam)* Green onions, minced, white AND green parts 3 large carrots, thinly sliced OR shredded Nuoc cham ...

One of my favorite soups is pho (roughly pronounced “fuh”), a Vietnamese tradition consisting of long-simmered beef or chicken bone broth, rice noodles, sliced beef, brisket, tendon, flank, meatballs ...

As more and more restaurants find ways of offering — for the moment at least — outdoor dining, we’ve visited eateries that have placed tables in parking lots, narrowed city streets and alleyways and, ...

Giant pots stew toasted spices, onions and beef bones in the Vietnamese restaurant kitchens of Northern Colorado. The pho soup stock elixir of cinnamon sticks, star anise, ginger, cardamom, coriander ...

As we mark the beginning of fall, I imagine I’m not the only one daydreaming of warm, fortifying soups. One such recipe I’m sure to conjure is pho, a traditional dish of Vietnamese descent made up of ...

While there’s no shortage of competent Vietnamese grub in Singapore, it’s more challenging to find authentic Vietnamese food ...

After officially opening its doors Jan. 12, a new restaurant in Kettering with a mix of Chinese, Thai and Vietnamese cuisine, is continuing its soft opening this week. Get The Pho Out is located at 10 ...

Say what you will about the awful darkness and ice of an Inland Northwest winter: It's time to shift into soup mode! What better way to start than with a steaming bowl of Vietnamese noodle soup, or ...