Noodles are one of the easiest ways to turn simple ingredients into a satisfying meal. They cook fast, soak up sauces ...

It isn’t easy to walk into a place like Inakaya, where the atmosphere is relaxed and perfectly conducive to sushi eating, and not actually order a pile of sushi. Inakaya’s array of Japanese rice and ...

CHEF TIP: Udon noodle cooked and toss in 4 tablespoons sesame oil so it doesn't stick together. If you can't find udon noodle linguine would work in a pinch. You can pre-prepare the noodles and store ...

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

The new location features in-house dining for the first time, including a mix of counter service and waiter service for ramen diners. First, bring water to a boil. Once it’s boiling, add 1 tablespoon ...

At Taro San Japanese Noodle Bar in Palo Alto, Jerome Ito hopes to expand our conceptions of the humble udon noodle. The udon shop and izakaya, which will open to the public at Stanford Shopping Center ...