Heat 1 tablespoon of oil in the pan over medium high heat, and put the beef in the pan and cook until the beef is slightly browned. Shake a bit the salt and pepper on the beef and flip the beef to ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Meanwhile, reserve ramen ...

CHICAGO -- At Monster Ramen in Chicago's Logan Square neighborhood, the sound of slurping noodles is a sign of satisfied customers. Led by self proclaimed "noodle nerd" Katie Dong, the ramen shop ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Del Taco is staking its claim as the first-ever quick service chain to offer birria ramen. It’s one of three items made with braised beef and served with a spicy consommé that will go on sale Thursday ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Del Taco will become the first-ever ...

My teenage sons both play a spring sport (baseball and lacrosse respectively). Our household tends to churn with barely contained chaos from March to May as we chase our boys from field to field all ...

When people think of Kentucky cuisine, their mind probably goes to Southern food, bourbon, and derby pie. While these are certainly delicious, they represent only a tiny part of the Bluegrass State's ...