They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

Let’s cut right to it — there are some great deals here.

Our kitchen expert spent weeks chopping to find the blades that cut it. Plus, how to travel with kids, and the best tools for a home and garden spring reset ...

A great bread knife is like a great relationship: durable, supportive, comfortable, and even a little exciting, because why not? But if you’ve spent years cutting crusty loaves with a serrated steak ...

Save 60% on either a Shan Zu 8-Inch Chef’s Knife or the Astercook knife set. There are plenty of Early Black Friday deals to choose from, and many have the potential to sell out quickly, so grab a ...

Miyabi is one of our favorite Japanese knife makers. The brand has been crafting razor-sharp blades in Seki, Japan, for over two decades. The Kaizen chef’s knife lives up to expectations, with its 65 ...

Sharpening your kitchen knives is too important to get wrong. Here are some common myths you might believe, and the tips to help you forget them.