When cultural cuisines meet, you just might discover that your favorite dish or snack is just as popular in another country or culture. However, it's not always as simple as learning the new name and ...

In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...

Chicharron & Guacamole are so delicious! You can't have the best chicharrones without a delicious guacamole to dip them in!

Taking pleasure in the simpler things that bring a bit of comfort and happiness is a way of life in Costa Rica. One thing I have found is that just the sheer mention of chicharrones brings a great ...