To prepare the one-pot chicken biryani, first, prepare the Chicken broth. Then peel the onion and slice it (1). Wash the snow peas and cut them into pieces (2). Take the ginger, peel it, and cut it ...

I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness from ...

While the whole country loves biryani, true Delhiites are heading to these five iconic spots to get the real deal. Check it ...

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...

Chicken 65 biryani, an unusual amalgamation of two knockout dishes, will wow you like nothing else. It's perfect for a special meal with family and for a get-together with friends. Chicken 65 is bold, ...

Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...

The soul of Indian cooking rests in the use of aromatic spices, with flavor achieved by combining complex blends. Tabla’s chicken parda biryani does just that, and also has an elaborate, theatrical ...

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...