We may receive a commission on purchases made from links. Our fancified preparation of chicken liver mousse is a refined starter that you'll be proud to serve at your next dinner party. Chicken liver ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...

What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...

You will need 6 x size 1 ramekins (or equivalent) or an 850ml dish. Melt half the butter in a frying pan over a low heat. Add the onion and cook for about 5 minutes until tender. Using a slotted spoon ...

While researching material for the Great Neck Library’s upcoming April 6 centennial celebration of “The Great Gatsby,” I made an intriguing discovery in the 1925 edition of “The Great Neck News.” In a ...

Instructions: Remove any greenish or blackish spots from the livers, as well as any sinew. Cut livers in half. Melt 2 tablespoons unsalted butter over medium heat in a sauté pan until foam has ...