Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

The Most Amazing Red Velvet Cupcakes are moist, fluffy, and topped off with velvety ermine frosting for the perfect Red ...

You may be lucky enough to be in the Lola’s Cupcakes delivery catchment areas, but if you’re not, it’s likely you’ve gone over two months without a sweet treat pick-me-up. Due to the coronavirus ...

While demonstrating how to make her red velvet cupcakes recipe, Garten shared that it’s one dessert that makes people happy. “I secretly don’t think most people remember what they had for dinner but ...

#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations ...

Cupcakes are the perfect handheld treat. Homemade cupcakes are perfect for parties because there is no cutting and serving involved, you can just grab and take a bite! These scratch made cupcakes are ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk about how the cake is made. Though the exact origins are disputed, the science is the same.

Preheat oven to 325. Line cupcake pan with cupcake liners. In stand mixer, cream eggs, oil and extract. Gradually alternate the addition of cake mix, pudding mix, cayenne pepper and buttermilk until ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees. Transfer ...