With plenty of store-bought red velvet cakes out there, this one stands out for texture, flavor, and a distinctive look compared to other varieties.

Add this red velvet cake mix to a large bowl and mix with water, oil and three eggs. You’ll end up with a deeply red-hued batter that keeps its hue after baking. This mix took longer to bake than the ...

Top-down view of six red velvet cake mixes on white table - Emily Hunt/Tasting Table When you need a sumptuous, elegant, effortlessly sophisticated bake, where do you turn? Bakers probably have their ...