Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

A Peruvian spot took No. 1, while five U.S. chefs kept places on the list. By Julia Moskin The 2025 recipients of the restaurant world’s most influential global awards, the World’s 50 Best list, were ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...