The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

When planning a seafood boil, the right side dishes can make all the difference. Envision zesty corn on the cob complementing your shrimp, or creamy coleslaw providing a rejuvenating crunch. Each side ...

JEROME, MI – The Deck Down Under wants patrons to enjoy items that are unique - something the restaurant achieves by offering dishes they wouldn’t be able to make on their own. Owner Scott Burns and ...

Red Lobster is hoping its new seafood boils can help its business turnaround efforts. The restaurant chain recently launched affordable seafood boils that have become buzzy on social media. We visited ...