Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist at the Moose Hill Wildlife Sanctuary in Sharon, Massachusetts. "For some people, this is their first ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

Maple Weekend is Saturday and Sunday, March 21-22, and New Hampshire Maple Producers Association members have sugar shacks ...