In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...

Fruits and plant extracts contain bioactive compounds that can help treat or prevent diseases. To characterize and understand their mechanism of action, researchers from universities and research ...

These leafy greens are loaded with flavor and nutrients—and studies show that even small doses are filled with compounds that ...

Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber ...

This summary examines the role of lactic acid bacteria (LAB) in the fermentation process and their transformative impact on bioactive compounds. LAB fermentation is an age-old yet continuously ...

Ogonna David, a leading researcher at the University of Houston, has made remarkable strides in exploring the potential of bioactive peptides and phytochemicals to transform drug discovery and combat ...

Researchers from Brazil and Germany study the mechanism of action of phytochemicals from papaya, passion fruit and medicinal plant extracts; results were presented at FAPESP Week Germany. Fruits and ...

Nutritional epidemiology and clinical nutrition research have increasingly focused on the relationship between dietary patterns and the development of ...

Human health has long been associated with dietary patterns rich in plant-based foods and the use of traditional herbal medicines. The shift following ...

Forager is a cutting-edge, artificial intelligence platform that maps bioactives—compounds in plants and other natural sources that influence human biology—and identifies their mechanisms of action.