The research was led by the Department of Biochemistry and Metabolism at the John Innes Centre, with partners at The Sainsbury Laboratory, University of East Anglia, and the Division of Genomics and ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

For the first time, researchers for RIPE (Realizing Increased Photosynthetic Efficiency) have proven that multigene bioengineering of photosynthesis increases the yield of a major food crop in field ...

The U.S. Department of Agriculture (USDA’s) Agricultural Marketing Service (AMS) has issued a proposed rule to update the List of Bioengineered Foods (List) under ...

Scientists have transgenically altered soybean plants to increase the efficiency of photosynthesis, resulting in greater yields without loss of quality. For the first time, RIPE researchers have ...