In a saucepan, mix blueberries, granulated sugar, lemon zest and lemon juice and cook it over medium heat for about 10 minutes until the blueberries release all the juices and cook down. When the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Don’t ask me why in this blistering heat, and after stacking a full cord of wood for winter, I was inspired to bake blueberry hand pies. Maybe it’s because blueberries are in season. Or maybe I couldn ...

Sweet, ripe watermelon is a perfect summer addition to your frosé. No need to use an expensive bottle of wine here. If watermelon isn't your flavor, you can make this with strawberries instead. Red, ...

Many nutrition experts believe a diverse diet is beneficial for your overall health, even if that includes indulging in sweets in moderation. Celebrity Chef Jason Smith is out with his new cookbook, ...

Hand pies are the perfect portable sweet. Using store-bought dough is a great shortcut, but if you're a baker, by all means make a batch from scratch before filling. These are stuffed with sweet ripe ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: This is definitely one of my new favorite recipes to ...