I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

This easy Tuesday night pasta with crispy chickpeas and garlic breadcrumbs is the perfect pre-shopping dinner. Ready in 25 ...

This is the perfect dish for a weeknight dinner in late summer, particularly as the kids start heading back to school and family schedules get crazy again. The recipe calls for just a handful of ...

Many of us will have experienced our pasta disintegrating into a beige mush – particularly for gluten-free alternatives. So, how much water and salt do you really need, and how long do you cook it for ...

A simple, healthy and delicious eggplant pasta recipe ideal for over-60s. Tender eggplant, tomatoes and herbs make this ...

New research published in the journal Food Hydrocolloids used some of the most advanced research tools on the planet to look deep inside pasta as it cooks ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...