Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. Mary-Frances Heck is a chef and food editor, formerly a senior food editor at ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

This recipe is so simple and so delicious. I bought two bunches of bok choy at the farmers market last week, and this ended up being the perfect way to prepare it. If you don’t have bok choy, this ...

Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce. Learn tips for perfectly tender stalks and crispy leaves, with methods ...

If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...

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Fresh ginger root and green onions make a wonderful spicy ginger sauce for quickly pan-fried tofu, steamed baby bok choy and stir-fried shiitake mushrooms. Meanwhile, combine the rice vinegar, soy ...

In a food processor, add the shrimps, eggs and scallion whites. Pulse until a thick, chunky mousse is formed. Do not puree until super smooth. Fold in the scallion greens and rice and season lightly ...