Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

Bourbon-marinated steak photographed on Wednesday, April 25, 2018. Photo by Laurie Skrivan, [email protected] Yield: 2 to 4 servings ½ cup bourbon 1 tablespoon plus 1 teaspoon brown sugar 1 ...

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Marinate for ...

Live Fire Republic's David Olson recommends ribeye steaks as perfect candidates for a bourbon marinade before grilling. If ...

The way we cook often changes with the seasons. Summer calls for freshness and vibrancy, a joy delivered on plates of grilled corn and juicy watermelon. Then fall comes along, and you find yourself ...