1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

In a 1-quart glass jar or a 32-ounce canister or container with a tight-fitting lid, layer the following ingredients one at time into the glass jar in this order: 1½ cups flour, baking powder, salt, ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Mix raisin bran, sugar, flour, baking soda and pumpkin-pie spice. Add eggs, ...

1. Preheat oven to 400 degrees. 2. In a small bowl, cream butter until fluffy. Gradually beat in brown sugar and 6 tablespoons granulated sugar. Blend in 1 tablespoon each honey and molasses, and 1 ...

HOLLY SPRINGS, N.C. (WTVD) -- Today, I'm making Bran Muffins. I know that may sound boring, but these are REALLY good. My wife calls them the Best ever. They actually come from her teen years and a ...

DEAR SOS: I yearn for a recipe you once ran that I have misplaced. It was Ralphs’ Bran Muffins. I would like to thank you if you can help me out. Mix the shortening and molasses until creamy. Add the ...

A.S. via e-mail requested a recipe for Raisin Bran muffins. Here’s a recipe from J.L. of Santa Ana. The batter will keep in the refrigerator for six weeks, so use as desired. 1. In a large bowl, ...