Pork and peaches are a special combination of flavors. A touch of brandy helps too! Make the sauce ahead of time and serve it for a special family or company meal. 1 cup sugar-free peach or apricot ...

Steak Diane is one of those classic dishes that floats around the periphery of one’s consciousness simply because of its ...

Clafoutis is a baked French dessert with berries or cherries arranged on the bottom of the baking dish and covered with a thick flan-like or pancake-like batter. It is usually served with a sauce or ...

Even if you're not an observer of Lent — which started last week — everyone should eat more fish, and not just on Fridays. This week, we'll share some Lenten friendly seafood recipes. This rich ...

In the kitchen today, we welcome Chef Nick Rabar from Avenue N making sirloin steaks with a brandy – shallot sauce. Crust steaks in black pepper. Sear to desired temperature. In a small sauce pot ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Could you please get the recipe for the wonderful brandy peppercorn sauce served at Citizen Kane's?" Betsy Gee, Chesterfield ...

1. In a large pot, heat oil over medium heat. Add garlic, shallot, thyme and bay leaf; cook until shallot is tender, about 6 minutes, stirring often. (Do not allow garlic to scorch.) 2. Add ...