A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Description: ✅Ingredients • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 ...

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...

Most of the turkeys that were roasted in the former Free Press Test Kitchen were brined in some fashion. The practice of brining your Thanksgiving turkey became super popular a few decades ago.

Thanksgiving is the biggest food holiday of the year. While it’s nice to sit down and enjoy that one huge special meal, it can be a challenge to pull it off. And the centerpiece of many tables — the ...