First cook on the Weber Smoque XL pellet grill! TimC tests its brisket smoking abilities and compares it to other top pellet ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 8 minutes There ...

A large portion of brisket glows in the sun as Matt Pittman shares important details at his The Meat Master barbecue class at Meat Church World Headquarters in Waxahachie. Steve Hamm / Special ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Meat, fire and smoke, are all essential to good barbecue. Together they can combine to conjure food that's ...

Pellet grills range from a couple hundred dollars to a couple thousand. Despite the price range, many have the same basic features—here are the best. Pellet fuels also come in a variety of wood types ...

Pellet grills vary greatly in size, features and price, but they all share one critical feature: a thermostatically controlled fan system to regulate heat. Wood pellets are transported from the ...

Spring has sprung and for many of us who’ve had to endure a long, cold, miserable winter, it’s time to get outside, enjoy the sunshine and dust off that gas grill - or maybe throw it away. Let me ...

Smoked brisket arranged for a photo. Brisket is a rare bright spot in beef and demand has been consistent overall. Brisket is on fire. The beef cut has busted out of Texas and is showing up on ...