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Consumer Reports has no financial relationship with advertisers on this site. What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill?

One of the most underrated ways to get faster and more flavorful meals on your table is hiding in plain sight: the broiler. Now, to use your broiler to its maximum potential, you’ll want to get your ...

Just because a baking dish is labeled "oven-safe" doesn't automatically mean it can handle the intense, direct heat of the broiler. Oven heat and broiler heat work very differently, and using the ...

Placing nonstick cookware under the broiler can cause harmful fumes to be released, a shortened lifespan of your pan, and ...

We may receive a commission on purchases made from links. A broiler is essentially an upside-down grill that you use inside. As such, it's a handy tool, especially during the winter or when the ...

There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...