Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...

EIGHT NEWS AT NINE ON METV. WELCOME BACK. A METRO RESTAURANT OWNER IS USING FOOD AS A WAY TO SHARE STORIES FROM HER HOMETOWN. IN TONIGHT’S PROJECT COMMUNITY. KCCI’S NICOLE TAM INTRODUCES US TO BURMESE ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

ASHEVILLE - It’s a breakout year for a rising chef who’s using food as a connector between the Asheville community and her native country. This summer, Yunanda Wilson launched aThoke Lay, a pop-up ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

Editor’s note: This week and next, we’re counting down our favorite new Portland restaurants of 2022. At No. 9: Rangoon Bistro, a Burmese restaurant that draws influences from some unexpected places.

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

The owner of a new food business in Salt Lake City’s Granary District approaches her cooking like art, she said. “We can do many creations,” said Jadim Lahpai, the proprietor of Shwe Letyar Sushi, ...

The 317 Project tells stories of life in all of Indianapolis’ vibrant neighborhoods – 317 words at a time. Have a tip for a story in one of Indianapolis’ neighborhoods? Let us know at ...

Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what may be only the second Burmese restaurant in North Carolina. Road to ...

The Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, tea leaf salad—has a ...

Everyone who has been to Singapore knows it as “little Asia,” a diverse island-city but few know that there is an enclave of Burmese population in Singapore, which is estimated in the tens of ...