Transform heavy cream into rich, fresh butter with just a mixer, a little patience, and one simple technique that also yields homemade buttermilk. The paddle attachment speeds up separation and ...

1. Fit your stand mixer with the whisk attachment, and add the cream to the bowl. Using less cream than the two cups ...

Butter is an essential part of French cuisine, and it's the French who were responsible for creating compound butter — known as beurre composé in their language. Compound butter is simply a mixture of ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...