As people seek healthy new food options, the demand for gourmet mushrooms is increasing. Fresh button mushrooms including cremini and portobello are still very popular but oyster mushrooms and exotics ...

India’s mushroom cultivation industry has seen a surge in popularity over the past decade, thanks to increasing consumer demand for healthy, plant-based protein sources and the rise of small-scale ...

C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York. Out back, baking in the winter sun between a shed and a yellow Volkswagen bus, sits a ...

J.T. Gelineau, Mushrooms Naturally founder and chef, holds a bag of mushroom growing material at his mushroom farm in O’Fallon, Mo. Unlike other specialty mushrooms, morels aren't typically farmed at ...

A father and his sons have a mushrooming business right in an Aurora basement. Two years ago, Kevin Lenerville, 66, of Aurora, and his sons Jeremy, 40, and Matthew, 32, launched an indoor mushroom ...

Martin Blair started Underground Forest, a mushroom farm in a Tuscaloosa basement. He grows over 20 varieties of mushrooms, harvesting 300-400 pounds weekly. Blair sells his produce at local farmer's ...