Although, we love the rich and luscious food our prodigal Indian cuisine offers, there are times when our stomach gives up and can handle only light meals. 'Light and simple' doesn't always mean ...

Combining cabbage, coconut and split chickpeas, this vegetarian dish is best eaten with steamed rice and roti. Flavoured with mustard seeds, turmeric and green chilli, it’s one to serve at your next ...

I have asked her several times how her cabbage curry turns out like a work of art. She always laughs it off. I did again, before starting this column. She offers these tips—choose a tender cabbage ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

Bloating after eating cabbage and cauliflower is quite common. These vegetables are rich in nutrients but can cause discomfort. Cabbage and cauliflower belong to the gas-producing cruciferous group.

Cabbage is a versatile and nutritious vegetable with various varieties. Green and red cabbage are common in Indian cooking, while savoy cabbage is ideal for stir-fries. Chinese cabbage is used in Indo ...

Summer lunches can be tough to plan. You want food that’s light, filling, and tasty—but won’t get soggy by lunchtime or feel too heavy. That’s why cold sabzis are perfect. They’re the unsung heroes of ...