Calabria Food Fest is produced by Sognare Insieme Viaggi and GAL Serre Calabresi as part of the Le Montagne del Sole project. Supported by the Italian Ministry of Tourism’s Montagna Italia initiative, ...

Calabria, the birthplace of the Mediterranean diet and Magna Graecia, is home to excellent food and a source of good health Usually, it is the metropolitan verve that feeds on speed, technology and ...

The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

We’re always delighted to discover a tasty new pepper, and this Italian variety is a welcome addition to our chili pantry. Calabrian peppers come from Calabria in southern Italy, the “toe” of the ...