New research shows that reducing dietary protein may significantly lower liver cancer risk or slow its progression in people with impaired liver function For people living with liver damage, food ...

Making a few changes to your diet can lower your chance of developing cancer. Here’s what to eat — and what to avoid.

Your diet can impact your risk of certain cancers. A balanced eating plan that includes a healthy mix of berries, fish, leafy greens, and nuts and seeds can help reduce your risk. Here are some ...

Cutting back on meat is a well-known way to reduce the risk of cancer, and a new study found evidence that the risk reduction might be greater than you think. A study conducted by researchers from the ...

A leading physician shares which everyday foods can genuinely help reduce disease risk, and which trendy diets are overhyped. In today’s world of ever-evolving wellness “hacks,” it feels like there’s ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives as a whole.

By Priyanjana Pramanik, MSc. Large international cohort data suggest plant-forward eating patterns and certain micronutrients ...

A unique property of cancer cells is their ability to undergo metabolic reprogramming, during which they preferentially utilize aerobic glycolysis, glutaminolysis, mitochondrial respiration, and other ...

You are what you eat — and it could come back to haunt you. Colorectal cancer had long been considered a disease that primarily affects older adults, but cases in people under 55 have been steadily ...

Many people tend to put a decent amount of faith that whatever is sold to us on store shelves or at restaurants is safe to consume. Ongoing research, however, can put the safety of some foods or ...

The DIET trial suggests a high-fiber diet may improve immunotherapy response and event-free survival in melanoma patients. Patients on a high-fiber diet experienced fewer immune-related side effects, ...