Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for both his culinary excellence and business savvy. Over the course of five decades he has built a global empire that ...

The food mill is a throwback. It may be mechanical and it may be marvelous, but it is resolutely un-modern. It’s not quite as basic as a mortar and pestle, but it’s not far behind. There are only ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Ingredients for 2 people:Salmon:-½ Liter Olive Oil, 300g Salmon filet without the skin, Fleur de Sel-Piment d’EspeletteCelery Puree:-300g Celery, ½ Liter whole Milk, 200g cream, some sugar, Fleur de ...

Cooking watery or fibrous root vegetables like celery roots, turnips, carrots, rutabagas, and beets with a little white rice before pureeing them insures they will be exceptionally creamy and have a ...

We know how you can bring good luck, prosperity and good health to your New Year celebration -- with seafood! Today only is Harmons famous Seafood Frenzy! You can learn easy entertainment ideas for ...

1 Shank end leg of lamb (4 1/2 pounds), bone-in, rinsed and patted dry 3 tablespoons olive oil 1 tablespoon, plus 1/2 teaspoon kosher salt 1 3/4 teaspoons pepper 2 cups chicken stock Freshly grated ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Peel the celery root and cut into roughly 1-inch cubes. Place in a pot with tall sides and pour the cream over the top to cover completely. Add the thyme and cook slowly over medium heat until the ...

Celery root and potatoes are a mash made in heaven. Transfer cubed potatoes and celery root to a bowl of water as soon as you cut them to keep them from turning brown. Place celery root and potatoes ...