When it’s cold outside, nothing warms you up like hearty potato soup. Onions, leeks and garlic are charred until slightly sweet to bring big flavors to the potato and celery root base. Crispy kale ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

For a quick and healthy meal, try stir-frying celery with other vegetables, like bell peppers and carrots. Heat oil in a pan, ...

In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but not ...

This celery soup is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I have some celery hangups. I’ve written about how to use it up, because it ...

Cream of celery soup was a standard soup course in hotel dining rooms in the decades of the mid-20th century. Of all the “cream” soups — including cream of tomato, chicken, or mushroom — this was the ...

Melt the butter and sauté the onions and garlic for a minute. Add the chopped celery all at once and continue to sauté, stirring. Add chicken (or use vegetable) stock and cook for a few minutes, then ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Heat the oil in a large saucepan over a medium heat. Tip in the celery, garlic, and potatoes. Coat in the oil. Add a splash of water and a big pinch of salt. Cook, stirring regularly for 15 minutes, ...

I have just finished the most delicious bowl of warming, but light, cream of celery soup. I'd been looking for celery soup in the shops for a while. Why can't it be found any more? It's completely ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...