Even without the use of heavy cream, cheese, or milk, vegan cheese sauce can still be thick, rich, and flavorful. Processed ingredients or fake flavorings are not needed here -- we asked an expert ...

Cheese sauce can be used on everything from pasta to vegetable casseroles and roasted potatoes. All cheese sauces have a béchamel base, which includes flour, butter, and milk. Some of the best cheeses ...

Cottage cheese is a nutritious and protein-rich food you can easily add to eggs, dips, sauces, or eat on its own with other ...

This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Whole milk 500 ml Taleggio cheese 350 g Type 00 flour 30 g Butter 30 g Fine salt q.b. To make the vegetable lasagna with taleggio cream, start by washing the vegetables: peel and trim the zucchini and ...

As side dishes go, it’s hard to go wrong simply sauteing seasonal vegetables in a skillet with olive oil, an allium such as garlic, onion or shallot, and a sprinkle of salt and pepper. I was about to ...

Zucchini can be watery and lacking in flavor or texture, so when Scot proposed putting a vegetable lasagna that featured zucchini on the menu, I was skeptical. But the flavors he builds into this ...